01
Tagliatelle al Tartufo
Hand-cut tagliatelle, black winter truffle, aged parmigiano.
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“In every dish lies the warmth of a Roman kitchen, the patience of a craftsman, and the love of a family that has cooked together for a hundred years.”
— Chef Lorenzo Rossi
Signature Dishes
Crafted with Devotion
Each plate at Villa Roma honors a recipe perfected over generations — from the rolling of pasta to the simmering of sauce.
02
Pizza Margherita D.O.P.
San Marzano tomato, buffalo mozzarella, garden basil.
03
Tiramisù della Casa
Mascarpone, espresso-soaked savoiardi, Marsala wine.
Tonight'sChef's Selection
Chef's SpecialReserve to Taste
Osso Buco alla Milanese
Slow-braised veal shank, kissed with white wine and aromatic gremolata, served upon a bed of saffron-infused risotto from estate-grown rice. A tribute to the soul of Northern Italy.
€48
Per Guest
Paired
2018 Barolo
Whispered Praise
Voices at Our Table
An evening at Villa Roma is a journey through generations of Italian craft. Sublime.
La Dolce Critic
Food Magazine
The truffle tagliatelle is, without exception, the finest pasta I've eaten outside of Bologna.
Marcello Bianchi
Regular Guest
Refined, soulful, unmistakably Italian. Villa Roma sets the bar.
Sofia Rinaldi
Travel & Leisure
An Invitation
Join Us for an Unforgettable Evening
Reserve your table and let our family welcome you into ours.
Book Your Table