Our Menu
A celebration of Italy, plate by plate. Ingredients sourced from our family's region, prepared as they have been for generations.
To begin
Antipasti
Burrata di Puglia
Heirloom tomatoes, basil oil, sea salt
Carpaccio di Manzo
Wagyu beef, arugula, shaved parmigiano, lemon
Vitello Tonnato
Cold veal, tuna emulsion, capers
Tagliere Toscano
Cured meats, aged cheeses, fig mostarda
Handmade daily
Pasta
Tagliatelle al Tartufo
Black truffle, butter, parmigiano
Cacio e Pepe
Tonnarelli, pecorino romano, black pepper
Ravioli di Zucca
Pumpkin, amaretti, brown butter, sage
Lasagna della Nonna
Five-hour ragù, béchamel, hand-rolled sheets
Linguine alle Vongole
Clams, garlic, white wine, parsley
From our wood-fired oven
Pizza
Margherita D.O.P.
San Marzano, buffalo mozzarella, basil
Quattro Formaggi
Mozzarella, gorgonzola, fontina, parmigiano
Tartufo Nero
Truffle cream, mozzarella, wild mushrooms
Diavola
Spicy salami, chili oil, mozzarella
Sweet endings
Dolci
Tiramisù della Casa
Mascarpone, espresso, Marsala
Panna Cotta
Vanilla bean, wild berry coulis
Cannoli Siciliani
Ricotta, candied citrus, pistachio
Affogato al Caffè
Vanilla gelato drowned in espresso